RESTED: UBA Yellow Caturra - Finca Milan
We’re happy to be partnering with award winning roastery MAME (Zürich, Switzerland) on this drop of coffees from Julio Madrid! This expression is a co-fermented caturra which is a bomb of tropical fruit notes in the form of mango, passionfruit, and pineapple. The body and depth is sweet and rich with a long finish. MAME’s recipe focuses on high agitation to mimic an immersion style brew so you’ll find intense presentation of acidity and sweetness alongside a textured mouthfeel.
For best results, we recommend you rest this coffee for at least 4+ weeks with the coffee peaking towards 6+ weeks off roast.
Description
We’re happy to be partnering with award winning roastery MAME (Zürich, Switzerland) on this drop of coffees from Julio Madrid! This expression is a co-fermented caturra which is a bomb of tropical fruit notes in the form of mango, passionfruit, and pineapple. The body and depth is sweet and rich with a long finish. MAME’s recipe focuses on high agitation to mimic an immersion style brew so you’ll find intense presentation of acidity and sweetness alongside a textured mouthfeel.
For best results, we recommend you rest this coffee for at least 4+ weeks with the coffee peaking towards 6+ weeks off roast.
